3/18/2023 0 Comments Baked pork chops recipeUnfortunately, the entire family hated it. I had high hopes for this recipe based on the reviews. Skip the olive oil because it isn't meant to be heated like that and will just burn with nasty smoke. I think the important thing is to get the skillet really hot before putting the chops in. I was concerned about some people having issues with the coating being soggy, so instead of fresh breadcrumbs I crushed up some Stove Top stuffing in a ziploc bag and a rolling pin. It only took 10 minutes in the oven to reach 170 degrees - I have a wireless digital thermometer to keep me informed which I was glad I used because leaving it in for 20 minutes would have been disastrous. I used a cast iron skillet that was preheated until the handle was too hot to touch, and cooked on medium high (more towards medium) for 3 minutes per side. I made this for my friend who is very particular about food and isn't afraid to complain and he absolutely loved it. The pork chops were very juicy on the inside and crispy on the outside. servd with sauteed broccoli and roasted tomatoes and a very nice spinach salad. A winner and definitely worth the 4-fork rating! This is one of my family's favorite recipes. I use pork chops from a local farmer, so they are fresh and cut thicker, with more fat on them. I have been making this for years, but I've learned to use less than half of the recommended breadcrumb/parmesan mixture and only one egg. I did not use sage, not being a big fan of it. Will cook for less time in oven next time though.ĭelicious! Easy, tasty, I can't wait to make it again. Used panko breadcrumbs as that's what I had in the pantry and had to use lime instead of lemons. Serve with Potatoes Daphinois for an elegant comfort-food meal.Ībsolutely delicious, I used 2 spelt English muffins in place of the French bread and it turned out so tasty!ĭelicious. Be sure to let chops rest after roasting (tent in foil) so the juices keep them moist. After reading reviews below, I am going to use my iron skillet tonight. I brine my chops for about an hour in salt water and then drain before starting the breading step. The quality of the pork means everything to the success of the recipe. I make this recipe often and have been told "it's the best pork chop ever!" so tonight I am serving it for an important dinner party. Used panko and doubled the sage and the lemon rind. The topping was great on roasted asparagus as a side dish. Next time I would do the pan sear for one minute each side and then roast x 8 minutes and check temperature. Mine were one inch boneless and even 10 minutes in oven were almost two long a cook time. Used panko instead of breadcrumbs and only one egg with a little water. Connect with us on Facebook, Twitter, Youtube and Google+ . Make sure to sign up for our bi-weekly e-newsletter here.These were very good with a couple of caveats. We raise dairy, beef, pork, chickens and eggs. Zweber Farms is a fourth generation organic farm located in Elko, MN. You can see what is included in a pork package here. We sell out early each year, so don’t delay. Our first pork packages will be available the end of September. If you are interested in ordering our farm fresh pork, please call (95) ASAP to get on our waiting list. I also cooked some whole wheat pasta and served it with butter and dried parsley.ĭon’t forget your tall glass of Organic Valley milk! While these simple oven baked pork chops were baking, I heated up some sweetcorn we froze last summer. When nearing the end of the baking time use a meat thermometer to check for doneness. Arrange them on a baking sheet.īake for 20-30 minutes flipping them half way. (note: there will be extra Cajun seasoning. Sprinkle a little bit of spices on both sides of your chops. 1 tablespoon fresh cracked black pepper.Zweber Farm bone-in pork chop (ribeye chop).Remember my simple juicy pork roast recipe? When you start with great tasting pork, like ours, just a few spices and you are set. You really can have a great tasting simple oven baked pork chop, using bone-in chops (or now called ribeye chop), meal in less than 30 minutes. Welcome Pinners! Make sure to check out all our healthy farm recipes here.
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